NEWS

Enhancing postharvest safe food handling of Lam Dong vegetable producers

April 8, 2021

Mekong Institute, in collaboration with Lam Dong Sub-department of Rural Development, rolled out the PROSAFE “Postharvest Safe Food...more


PROSAFE Forum Helps SMEs Tap Foreign Markets

March 26, 2021

To help more small- and medium-sized enterprises (SMEs) access international markets, Mekong Institute (MI) convened 55 government and...more


PROSAFE Rolls Out GMP E-Training in CMV

March 16, 2021

To fortify the practice of sustainable food safety management systems, Mekong Institute (MI) rolled out the “Food Safety Management Tools...more


MI strengthens GHP of Lao PDR’s food cottage industries

March 10, 2021

“To realize a strong and sustainable food safety culture, we must continuously learn from each other so we can jointly institutionalize...more


PROSAFE Forum Boosts Lao PDR’s Awareness on Food Safety Laws

March 9, 2021

In continued efforts to build a strong and sustainable food safety culture, Mekong Institute (MI) and Lao PDR’s Food and Drug Department...more


Digitalization and Connectivity Keys to Upgrade Mekong Food Value Chain

February 11, 2021

In continued promotion of agricultural development and food security, Mekong Institute (MI) Executive Director Mr. Suriyan Vichitlekarn...more


Building Consumer Trust through Good Hygiene Practices

February 3, 2021

Mekong Institute (MI) continues to lay the groundwork in building a food safety culture as it rolled out its fifth PROSAFE training program...more


Boosting Food SMEs’ Competitiveness through HACCP Implementation

December 8, 2020

Mekong Institute (MI) is helping 19 agri-food enterprises in Cambodia, Lao PDR, Myanmar, and Vietnam improve their food safety management...more


MI and LNCCI instill food safety through agri-food packaging and labeling in Lao PDR

December 4, 2020

Mekong Institute (MI) and SME Service Center, Lao National Chamber of Commerce and Industry (LNCCI), have partnered to help agri-small- and...more


MI helps boost postharvest safe food handling efficiency in Vietnam

November 27, 2020

Mekong Institute (MI) and the Faculty of Agriculture and Forestry (FAF), Da Lat University have partnered to help representatives from...more


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