NEWS
Food Systems Cornerstone to GMS Progress, MI Chief Says
August 10, 2021“Sustainable development in the Greater Mekong Subregion is anchored on inclusive and robust agricultural food systems.” This was the...more
MI LAUNCHES 25TH ANNIVERSARY LOGO
August 2, 2021Mekong Institute (MI) released its anniversary logo to highlight its development contributions and institutional growth in the last quarter...more
MI Reports MKCF Progress at ROK SOM Meeting
July 29, 2021Mr. Suriyan Vichitlekarn, Mekong Institute (MI) Executive Director, presented progress of the Mekong-Republic of Korea Cooperation Fund...more
P.R. China and MI Advocate Broader Practice of Gender Equality
July 20, 2021Mekong Institute (MI) convened 39 government officials and development leaders to exchange good practices and lessons learned on promoting...more
MI Chief Calls on Broader Partnerships for Deeper Connectivity
July 5, 2021Mr. Suriyan Vichitlekarn, Mekong Institute (MI) Executive Director, was one of seven high-level officials who presented at the first...more
MI Alumni Promote E-Transactions for Efficient Cross-Border Trade
July 2, 2021Mekong Institute (MI) alumni advocated the merits of electronic transactions and the use of electronic signatures for efficient...more
P.R. China and MI Webinar Tackle COVID-19
June 28, 2021Mekong Institute (MI) and the Permanent Mission of China to UNESCAP underscored the value of technology to mitigate the spread of the...more
MI and TICA Hold Workshop to Strengthen Employability of CLMV Workforce
June 24, 2021Mekong Institute (MI) and the Thailand International Cooperation Agency (TICA) rolled out an online regional workshop to shore...more
Independent Report Positively Rates MI Performance
June 22, 2021Twenty P.R. China-funded projects implemented by Mekong Institute (MI) were rated to have fostered collaborative engagements,...more
MI Opens Food Safety for Market Access Regional Training
June 19, 2021Mekong Institute (MI), with support from the New Zealand Aid Programme, launched an online regional training program on Food Safety for...more